In the same fashion, alternate adding the flour and liquid mixtures to the bowl in two more additions. Add 1/3 of the flour mixture to the mixing bowl, stir on low to combine, then add 1/3 of the liquid mixture, stir on low, then scrape down the bowl.In a liquid measuring cup, combine the pomegranate molasses and pomegranate juice (or Mountain Dew Merry Mash-Up). In a separate bowl, whisk together the flour, cinnamon, allspice, and baking powder.Add the eggs on at a time and beat well after each addition. In the bowl of a standing mixer, beat the butter, brown sugar, salt, and lemon zest on medium speed until creamy, 3-4 minutes. ![]() Position a rack in the center of the oven and preheat to 300 degrees Fahrenheit. Grease an 8” round tube pan, 8” round cake pan, or a 9” by 5” loaf pan – whichever you are using.Set butter and eggs on counter to come to room temperature. ![]()
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